I have loved cooking for a long time but there is something extra special about cooking in Italy. Nothing brings more joy to me than realizing that all of the food I normally buy at "specialty" stores is just normal, and cheap here in Italy! The freshness of the products and the variety make me giggle a little every time I go to the grocery store.
Here is dinner from two nights ago, mmmmm, even the left overs were good!
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Large pasta shells stuffed with butternut squash and fresh sage.
Sprinkled with Pecorino cheese and baked |
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A fabulous side salad with Italian pear, Italian walnuts and Italian Blue cheese.
Even the lettuce is Italian, no international imports here!!! |
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